Recommended Gluten Free Cook Books: *According to Jack Danielā€™s their original Black Label Tennessee Whiskey contains no gluten. There is no confirmation on the Jack Danielā€™s website about any of their other whiskey flavors. Find out more about Jack Danielā€™s Whiskey here.
Bourbonā€™s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquorā€™s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
For example: Bourbon must contain 51% corn. Rye whiskey must contain 51% rye grain. Scotch is made mostly from malted barley, corn, and wheat. Single malt Irish whiskey is made from 100% barley malt. Knowing that some of these grains contain gluten might give you pause to think that whiskey then might not be gluten-free. Jack Daniel's is a brand of Tennessee whiskey and the top-selling American whiskey in the world. The company is based in Lynchburg, Tennessee. Jack Daniel's home county of Moore is a dry county, so the product is not avaiable for purchase there. The product was first introduced in Lynchburg on September 2, 1866, by Jasper Newton ā€œJackā€ Daniel.
Sometimes, mixing fire and whiskey is a good thing. Our Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Danielā€™s Old No. 7 for a classic spirit with a surprisingly smooth finish. Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can
Is Jack Daniels gluten-free? Because of the distillation process, Jack Danielā€™s Black Label Tennessee Whiskey does not contain any carbohydrates (sugar or starch), gluten, fats, or cholesterol. About 65 calories can be found in one ounce of Jack Danielā€™s.
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