You can also use a pizza pan, turn it upside down, place your crust on it and slide your pizza off of the pan onto the grill. Close the cover and grill for 6-10 minutes or until cheese is melted and crust is brown on the bottom. Remove from grill and slice. Serve with fresh basil leaves if desired. Instructions: 1. Remove the balls of dough from the refrigerator, if necessary, about 1 hour before grilling so the dough will be easier to roll. 2. In a large skillet over medium-high heat, warm the oil. Add the bell pepper and onion and cook until softened but not browned, about 3 minutes, stirring occasionally.
How to Grill Pizza: Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Close the grill lid and preheat to about to 425 degrees (medium-high heat) for 10 minutes. Stretch or roll dough into desired size and thinness (or divide into equal portions to make smaller pizzas) and place on a piece of parchment paper.

Let it cook for 4-5 minutes and then start checking how done it is. This particular pizza took 6 minutes at about 625 degrees. The second pizza we made only took 4 1/2 minutes due to the BGE getting a little hotter. Pull the pizza, let it cool for a couple minutes and enjoy!

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    • how to cook pizza on a grill