🦔 How To Make Graham Cracker Crust For Cheesecake

^{If using a food processor: add melted butter and sugar to food processor and pulse a few times until fully incorporated. Or, add crumbs, butter, and sugar to a bowl and mix until evenly combined. Your mixture should be thick and sandy. Pour crust mixture into an 8 or 9 inch pie pan.} In a mixing bowl, beat cream cheese, sweetened condensed milk and lemon juice until smooth. Pour mixture evenly into pie crust. Place cheesecake in refrigerator and chill for at least 30 minutes ^{Make the Crust: Mix together the graham cracker crumbs, brown sugar, and melted butter. Pack into Liners: Pack about 2 tablespoons of graham cracker cookie mixture into the bottom of each cupcake liner for a thick crust. Melt Chocolate: I like to melt chocolate in the microwave because it’s easy with fewer dishes.} Press Into Pan. Transfer the crumb mixture to a 9x13 baking pan without greasing it. Use your hands to evenly press the mixture across the bottom of the pan and slightly up the sides. Apply moderate pressure while pressing, but avoid packing it down too densely to keep the crust from becoming too hard. ^{In a mixer, add the softened cream cheese, sugar, and vanilla and mix until smooth. Add the eggs and mix until combined and smooth – being cautious not to over-mix. Pour the mixture into the prepare crust. . Add the remaining 2 cups of crumb mixture evenly over the top of the filling and lightly pat down.} Step 1 | Make the Graham Cracker Crust. Place the graham crackers in a plastic bag and using a rolling pin pound them into fine crumbs. If you don't have graham crackers in the house, you can use Vanilla Wafer Cookies. Next, combine the crumbs with the melted butter and sugar. ASgj.

how to make graham cracker crust for cheesecake